Year: Oct 2020
Country/ City:
BARCELONA AND LEÓN, SPAIN,
Agency: VICE NEWS
Intensive farming has helped to create a meat industry worth over $300 billion a year, but an appetite for beef has put the planet under incredible strain. Counter Space heads to Spain to explore the future of meat stopping at restaurants serving steaks aged 20 years to just 40 minutes. From ageing oxen to 3D printed steaks, the exploration of the future of meat. Part of the COUNTER SPACE TV Show, S1 EP2, with Sophia Roe, on HULU .
Emmy Nominated 2021